For more details about the “SunFlair,” checkout their website,
The website has great cooking tips for anyone new to solar cooking!
Setting up the “SunFlair” solar oven takes less than 5 mins. Simply remove the oven from the carrying-bag and unfold. Then place the cooking rack in the oven, add the pot with food and thermometer, then zip-up the plastic lid. It really is that simple! Of course, food preparation time will depend on what you are making. Today I made a chorizo and sweet pepper quiche, prep time about 10 mins!
After about 90 mins of “noon-time” slow cooking (160 degrees), the quiche was fully cooked!
Below are a few pictures of the “SunFlair” in action….
|The “SunFlair” Solar Oven in the carrying bag.|
|The cooking rack, thermometer, and 2 silicone cooking pots. One pot is expanded.|
|The “SunFlair” solar oven unfolded.|
|The “SunFlair” solar oven unfolded with cooking rack and pot.|
|Today’s lunch, chorizo and sweet pepper quiche.|
|The Quiche ready to go in the solar oven.|
|The Quiche after 90 mins of cook time.|
|The Quiche ready to eat! It was delicious!|