One of my weaknesses is “chips and salsa.” I know tortilla chips are not the best food on the planet but boy do they taste good with the right salsa! This week I made some fresh salsa with ingredients from my garden. I grew the tomatoes, onions, jalapeños, thai peppers and cilantro. I bought the lime juice, garlic, olive oil and sea-salt. My secret weapon for the salsa is the thai hot pepper! Just a few add a nice kick to the typical salsa! You know that good tongue and lip tingle that the right amount of spice adds to the appropriate dishes? That’s what the thai hot peppers do to my salsa, they add a great hot kick….very tasty!
Above, some of the fresh ingredients assembled for the “Secret Weapon Salsa!”
Below, the “Magic-Bullet” works great to blend ingredients!
Above and below, some of the ingredients of my “Secret Weapon Salsa” just minutes before being ready to eat! Talk about fresh… on the vine at 10:00 AM and then ready to eat at 10:10 AM!
Below, “Secret Weapon Salsa” ready to eat!