Vegetarian Bean Curry,
-olive oil, 2 tablespoons
-1 large white onion
-1/2 cup dry lentils
-2 cloves garlic minced
-3 tablespoons of curry powder
-1 teaspoon ground cumin
-1 pinch of cayenne pepper
-1 can crushed tomatoes (28 oz)
-1 can garbanzo beans (15 oz)
-1 can kidney beans (8 oz)
-1/2 cup rasins
-salt and pepper
Cook the onion in the olive oil, add the rest of the ingredients and bring to a rolling boil. Then place the pot into the thermal cooker and let cook another 2 hours.
Above, the assembled ingredients for the Vegetarian Bean Curry Dish.
Below, sauté the onion first, then add the rest of the ingredients.
Above, the rest of the ingredients being brought to a rolling boil, then into the thermal cooker for a few hours!
Below, the finished product ready for consumption! Very tasty!