So, I made a Chicken Curry, ala Kentucky Style……
-1 pound of chicken breast, cut into bit size pieces.
-One med size sweet potato.
-Chicken Broth, low fat.
-Chile Paste with Garlic.
Since a thermal cooker requires no continued heat source after the ingredients are brought to a rolling boil for a few mins, it will be a great addition to eating well on the road! All I need is to place the Thermal Cooker inner pot on a heat source, like a BBQ grill, a stove, a single burner camp stove or a campfire even and then bring the contents to a boil for a few mins, then place inner pot in the outer pot for 2-4 hours. The Thermal Cooker maintains the heat above 175 degrees for hours.
I can’t wait to taste it! While the Kentucky Sweet Potato Chicken Curry is cooking, I had a delicious “Caveman Salad” for today’s lunch.
Above, the ingredients of the world famous, Kentucky Sweet Potato Chicken Curry.
Below, after a few mins on the stove top, I place the Thermal Cooker inner pot into the outer pot and will let stand for about 4 hours. In the meantime, I had a delicious “Caveman Salad” for lunch!